Recipe - Quick Chopped Barbecue

2 tablespoon Barbecue sauce; prepared or
homemade
One fourth cup Beef broth
2 tablespoon Brown sugar
2 tablespoon Brown mustard
One half teaspoon Ground cinnamon
One half cup Canned tomato puree
2 cup Shredded cooked pork or
smoked ham
Salt and tabasco sauce
4 Hamburger buns

Combine barbecue sauce, beef broth, brown sugar, mustard, cinnamon and
tomato puree and add shredded pork or ham. Slowly, over very low heat
simmer for 10 to 15 minutes, uncovered until meat is warmed through and
sauce has thickened but is still of spoonable consistency. Season to taste
with salt and Tabasco sauce and spoon over buns. Serve with salad.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Format by Gail Shermeyer 4paws@netrax.net.

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6714 Posted to MCRecipe Digest
V1 #727 by 4paws@netrax.net (ShermeyerGail) on Aug 08, 1997