Recipe - Quick Chocolate Brownies

200 g Unsalted butter; (7 oz)
50 g Caster sugar; (2 oz)
1 teaspoon Vanilla essence
50 g Chopped dates; (Medjools are
the
; best) (2 o
175 g Plain flour; (6 oz)
1 teaspoon Baking powder
50 g Cornflakes; crushed (2 oz)
25 g Cocoa; (1 oz)

Preheat the oven to 180200'C / 350400'F or gas 46 and grease a 20 cm (8
in) tin. Cream the butter and sugar together. Add all the other
ingredients. Spoon the mixuture into the prepared tin and bake in the
preheated oven for 2530 minutes.

Recipe by: Terry Mitchell chefsinc@worldaccess.nl

Posted to CHILEHEADS DIGEST V3 #, converted by MM_Buster v2.0l.