Recipe - Quick Chicken And Noodles

4 Skinless boneless chicken
breast halves
One fourth teaspoon Garlic powder
1/8 teaspoon Paprika
1 cn (14.5 oz.) Swanson chicken
broth
One half teaspoon Dried basil leaves; crushed
1/8 teaspoon Pepper
2 cup Frozen broccoli,
cauliflower, carrots
2 cup Dry wide egg noodles

In a medium nonstick skillet over mediumhigh heat, cook chicken 10 minutes
or until browned. Sprinkle with garlic powder and paprika. Set chicken
aside.

Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles.
Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or
until chicken is no longer pink. If desired, garnish with fresh basil.

Serves 4245 calories4 fat grams
Recipe By : Swanson Easy Low Fat Recipes

Posted to Digest eatlf.v096.n222

Date: Mon, 18 Nov 1996 12:08:37 0500

From: LRW979@aol.com