Recipe - Quick Chicken And Dumplings

1 One half cup Milk
1 cup Frozen vegetables
1 cup Cutup cooked chicken
(about 5 ounces)
1 cn (10.75oz) condensed creamy
chicken mushroom soup
1 cup Bisquick original baking mix
One half cup Milk

HEAT 1One half cups milk, vegetables, chicken and soup to boiling in 3quart
saucepan.

MIX baking mix and 1/3 cup milk until soft dough forms. Drop dough by 8
spoonfuls onto chicken mixture (do not drop directly into liquid).

COOK uncovered over low heat 10 minutes. Cover and cook 10 minutes
longer. 4 servings.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.