Recipe - Quick Chicken Wing Sauce

1 cup Medium or Hot Salsa/Picante
3 tablespoon Honey
1 tablespoon Lemon juice
Red Devil Hot Sauce
Dry Mustard

Measurements are not exact! You'll have to experiment until you get the
taste YOU want. For a small amount of this sauce, start with one cup of
Salsa. Add about 3 T honey, 1 T lemon juice (don't need this, but it adds
some tartness), and a few shakes of Red Devil hot sauce (or Tabasco).
Instead of Red Devil or Tabasco, use dry mustard which doesn't "take over"
the sauce as much as Red Devil or Tabasco.

Mix well. Taste. If not hot enough, use Hot Salsa or Hot Picante and/or
add more Red Devil.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl KookNet: þ THE IMPROV BBS
þ KookNet Hub þ (602)9914849

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini