Recipe - Quick Chicken Satay

1 tablespoon Vegetable oil
1 tablespoon Soy sauce
1 lg Clov garlic; crushed
One half teaspoon Finely grated fresh ginger
500 g Chicken thigh fillets; cubed
Metal or bamboo skewers;
(soaked)

SATAY SAUCE
1 teaspoon Vegetable oil
2 lg Clov garlic; crushed
2 teaspoon Finely grated fresh ginger
1 cup Chicken stock
1 cup Coconut milk
1 tablespoon Soy sauce
2 tablespoon Crunchy peanut butter
2 teaspoon Sweet chilli sauce

1. Place oil, soy sauce, garlic and ginger in a bowl and mix to combine.
Add chicken and marinate for 15 minutes.

2. Drain chicken, thread onto lightly oiled skewers and cook under a
preheated medium grill or on a barbecue for 15 minutes or until cooked
through.

3. To make sauce, heat oil in a saucepan over a medium heat. Add garlic and
ginger and cook, stirring, for 2 minutes. Stir in stock, coconut milk and
soy sauce. Bring to the boil. Reduce heat. Simmer for 5 minutes.

4. Add peanut butter and simmer for 5 minutes longer. Just prior to
serving, stir in chilli sauce. Serve with the chicken. Note: Alternatively,
purchase a ready prepared satay sauce.

Recipe by: Super Food Ideas (Aussie Magazine)

Converted by MM_Buster v2.0l.