Recipe - Quick Chicken Piroshki

2 tablespoon Margarine
One fourth cup Chopped shallots
1 md Garlic clove, minced
2 Chopped cooked chicken
breasts
1 cup Cooked rice
2 tablespoon Chopped parsley
1/8 teaspoon Dried thyme
Salt
5pepper blend
2 cn Crescent rolls
1 Egg, beaten

1. Preheat oven to 350. In a large frying pan. melt margarine over medium
heat. Add shallots and garlic and cook until tender, but not brown, about
2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to
taste.

2. Seperate crescent rolls into 8 squares; seal line in each square. Divide
chicken mixture evenly among squres; fold to make a triangle and seal
edges. Prick tops of pastry with fork, and brush with egg. Bake on an
ungreased baking sheet 15 minutes until golden brown. Remove to a serving
platter and keep warm until ready to serve

Source: Adapted from a recipe in 365 Ways to Cook Chicken

* The Polka Dot Palace BBS 12018223627. Posted by LISA

Posted to MCRecipe Digest V1 #707 by Lisa Clarke lisa@gaf.com on Aug 1,
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