Recipe - Quick Chicken Pie

1 Chicken
2 cup Broth
1 cn Cream of chicken soup
Boiled eggs; cut or sliced up
1 cup Flour
1 cup Milk
1 Stick butter; softened

Boil chicken until done. Debone and reserve 2 cups broth. Layer in oblong
baking dish. Add cut or sliced up eggs. Combine cream of chicken soup and broth.
Bring to a boil and pour over chicken and eggs. Mix flour, milk and butter.
Pour evenly over layers. Bake at 350 degrees for 3045 minutes.

LL 1992

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 07, 1998