Recipe - Quick Chicken Pate

2 cup Chopped cooked chicken
One half cup Sliced celery
2 tablespoon Dry sherry
2 tablespoon Mayonnaise
1 teaspoon Lemon juice
3 Sprigs parsley
One fourth teaspoon Salt
One fourth teaspoon Ground nutmeg
One half cup Chopped almonds
Crackers
Party rye bread

Combine chicken, celery, sherry, mayonnaise or salad dressing, lemon juice,
aarsley, salt, nutmeg, and dash pepper. Process the mixture, half at a
time, in blender container till nearly smooth. (or, process the chicken
mixture, all at once in food processor bowl) Shape mixture into a ball.
cover and chill. At serving time, roll the ball in the toasted almondsd.
Serve with crackers or rye bread. Makes 2 cups.

BH&G

Recipe by: Mrs. Lynn Blayney, Charlotte, NC

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998