Recipe - Quick Chicken N Noodles

1 tablespoon Vegetable oil
4 Skinless; boneless chicken
breast halves
1 cn (10 One half oz) Campbell's
condensed chicken broth
Three fourths cup Water
One half teaspoon Dried basil leaves; crushed
1/8 teaspoon Pepper
2 pack (3 ounce each) Campbell's or
Ramen Pride Chicken flavor
Ramen Noodle Soup
1 pack (10 oz) frozen peas and
pearl onions
One fourth teaspoon Paprika

This recipe is from Campbell's Fabulous OneDish recipes

1. in 10inch skillet over mediumhigh heat, in hot oil, cook chicken 10
minutes or until browned on both sides; remove; set aside; spoon off fat

2. in same skillet, combine broth, water, basil and pepper; heat to boiling

3. return chicken to skillet; add noodles and peas (reserve seasoning pk
for another use); return to boiling; reduce heat to low; cover; cook 5 min
or until chicken is no longer pind and vegetables are tender, stirring
occasionally to separate noodles; sprinkle paprika over chicken Posted to
EATL Digest by Janine Vandenberg jvandenb@KENT.NET on Aug 28, 1997