Recipe - Quick Chicken Mole In Tortillas (Mf)

2 md Onions; finely chopped
2 Cloves garlic minced
2 tablespoon Olive oil
2 lg Tomatoes; chopped
1 cup Chicken broth
One fourth cup Canned green chiles; chopped
2 tablespoon Sesame seeds
2 tablespoon Dryroasted unsalted peanuts
One fourth teaspoon Ground cinnamon
One fourth teaspoon Cloves
1 teaspoon Ground cumin
1 teaspoon Dried oregano
2 tablespoon Ground chili powder
One fourth cup Golden raisins
One half pound Boneless skinless chicken
breasts, cut into 2inch x
1/3inch strips
One half pound Smoked skinless chicken
breasts, cut into 2inch x
1/3inch strips
One half ounce Unsweetened chocolate;
grated or cut into fine
pieces
8 lg Flour tortillas
Sour cream; for garnish
Chopped cilantro for garnish

Saute the onions and garlic in the oil for about 10 minutes or until
tender. Add the tomatoes, chicken broth and green chilis and simmer,
uncovered for 15 minutes, stirring frequently. Meanwhile in a dry iron
skillet toast the sesame seeds and peanuts for a few minutes or until they
begin to smell roasted, then add the cinnamon, cloves, cumin, oregano and
chili powder and toast for a few seconds. Remove and cool slightly, then
puree with the raisins to form a paste.

Add the chicken to the sauce and simmer 3 minutes to cook through; add the
smoked chicken and simmer another 3 minutes to warm through. Add the
chocolate and simmer a minute until melted. Stir in the paste and simmer
until thickened to the proper consistency. Meanwhile warm the tortillas on
the oven.

To assemble, put some spoonfuls of chicken and sauce in the middle of a
warm tortillas and roll up, top with more spoonfuls of sauce, sour cream
and cilantro.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6755

Posted to MCRecipe Digest V1 #306

Date: Sat, 16 Nov 1996 18:02:09 0500

From: Gail Shermeyer 4paws@netrax.net