Recipe - Quick Chicken Fajitas

3 tablespoon Vegetable oil
1 lg Onion; cut or sliced up
1 Red or yellow bell pepper;
thinly cut or sliced up
One fourth teaspoon Ground cumin
One fourth teaspoon Paprika
One fourth teaspoon Cayenne pepper
One fourth teaspoon Garlic powder
One fourth teaspoon Dried oregano; crumbled
One fourth teaspoon Dried thyme; crumbled
One half cup Canned chicken broth
4 Boneless chicken breast
halves; skinned, cut into
; strips
Warm flour tortillas
1 Tomato; chopped
1 Avocado; peeled, chopped
1 cup Purchased salsa

Heat oil in heavy large skillet over mediumhigh heat. Add onion and bell
pepper and saute until almost tender, about 10 minutes. Add cumin, paprika,
cayenne, garlic powder, oregano and thyme and continue cooking 1 minute.
Mix in broth and bring to boil. Add chicken and stir until cooked through,
about 5 minutes. Spoon chicken mixture into tortillas. Top with tomato and
avocado. Roll up. Serve, passing salsa separately.

Serves 4.

Bon Appetit July 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.