Recipe - Quick Chicken Cordon Bleu

4 Boneless Chicken Breasts
1 teaspoon Salt
1 teaspoon White Pepper
1 tablespoon Fresh Parsley; chopped
One half tablespoon Fresh Chives; chopped
One half teaspoon Fresh Tarragon; chopped
4 sl Swiss Cheese; shredded
4 sl Country Ham; minced
1 cup Fine Bread Crumbs
1 teaspoon Garlic Powder
One fourth cup Allpurpose Flour
1 lg Egg; lightly beaten

Preheat oven to 375F degrees and spray a baking sheet with cooking oil.

Place deboned chicken breasts between two sheets of plastic wrap and
flatten with a meat mallet to even the thickness and reduce your cooking
time. Season with salt and pepper.

In a small mixing bowl, combine the parsley, chives, tarragon, shredded
cheese, minced ham, and One half cup of the bread crumbs.

Spoon the mixture into middle of chicken breasts, and sprinkle with garlic
powder. Fold the chicken breasts over filling and seal edges, using
toothpicks if necessary.

Roll the stuffed chicken breasts in the flour, dip them in the beaten egg,
and coat them with the remaining bread crumbs.

Bake for 50 minutes, or until cooked through.

Accompany with flavored rice and green salad for a complete meal.

Posted to dailyrecipe@recipeaday.com by RecipeaDay
recipeaday@bignetwork.com on Jul 3, 1999, converted by MM_Buster v2.0l.