Recipe - Quick Chick

3 pound Chicken pieces

SAUCE
One half cup Russian dressing
One half cup Apricot jam
1 Envelope dry onion soup

Arrange chicken pieces in single layer, skin side up in baking pan.

SAUCE: Mix remaining ingredients together. Spoon over chicken making sure
to get some on every piece. Cover. Bake in 350øF oven for 1 hour until
tender. Serves 4

QUICK CHICK CURRY: Mix in 2 tsp. curry powder with above sauce. QUICK
CHICK ORANGE: Use orange marmalade instead of apricot jam. Typed in
MMFormat by cjhartlin@msn.com Source: Company's Coming Main Courses

Posted to MMRecipes Digest V4 #9 by cjhartlin@email.msn.com on Mar 2, 1999