Recipe - Quick Cherry Turnovers

1 cn Crescent rolls; refrigerated
8 count
1 cn Cherry pie filling
One half cup Powdered sugar
3 teaspoon Water

Heat oven according to package directions on rolls. Separate dough and
place in triangles onto cookie sheet. Place 2 spoonfulls of filling into
center of triangle. Fold over and crimp seal edges with a fork or a pastry
crimper. Bake according to package directions. Blend sugar and water for
glaze, and drizzle over warm turnovers.

NOTES : Replace any fruit filling for cherry filling.

Recipe by: Lisa Lepsy (from pie filling brochure) Posted to TNT Prodigy's
Recipe Exchange Newsletter by Babygoil@aol.com on Aug 1, 1997