Recipe - Quick Cherry Tomatoes

2 pt Cherry tomatoes
2 teaspoon Reducedcalorie margarine
2 tablespoon Fresh basil

In a nonstick skillet over mediumhigh heat, saute tomatoes in melted
margarine just until heated through, about 3 minutes. Sprinkle with basil.
Cook and stir until basil is wilted, about 1 minute. Serve hot.

Per serving
22 calories, 0.8 g fat (27%)

Variation ^ Use a combination of basil, parsley, oregano and thyme, or dill
and parsley instead of all basil. (c) 1996 Rodale Press Prevention's
(Quarterly) Guide to LowFat, High Flavor Cooking. [mcrecipe: patH 23 Sep
96]
Recipe By : Quick & Healthy, Fall 1996

Posted to MCRecipe Digest V1 #224

Date: Mon, 23 Sep 1996 13:47:05 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

NOTES : Serve with Chicken and black bean quesadillas (see recipe)