Recipe - Quick Cherry Cake

PATTI VDRJ67A
21 ounce Cherry pie filling
2 cup Flour
1 cup Sugar
1 One half teaspoon Baking soda
One half teaspoon Salt
2 Eggs; beaten
One half cup Cooking oil
1 teaspoon Vanilla
One half cup Walnuts; hopped
1 cup Powdered sugar; sifted
One half cup Sour cream

Spread pie filling in a 9x13" baking pan. In a mixing bowl stir together
flour, sugar, baking soda and salt. Sprinkle evenly over pie filling. In
mixing bowl, combine eggs, oil and vanilla. Add chopped nuts; mix well.
Pour over mixture in pan. Stir just until mixed. Bake at 350~ for 4045
minutes or until tested done. Cool on wire rack for 15 minutes. Prick cake
with tines of a fork. In a saucepan combine powdered sugar and sour cream.
Cook and stir just until mixture boils. Pour over cake. Serve cake warm or
cool.

SOURCE: Better Homes & Gardens Quick & Easy Cookbook.
Posted to MCRecipe Digest V1 #1017 by Nancy Berry nlberry@prodigy.net on
Jan 16, 1998