Recipe - Quick Cherry Angel Dessert

6 cup Angel food cake cut in
1inch cubes
1 cn (21oz) cherry pie filling
1 pack (small) instant vanilla
pudding mix
1 One half cup Milk
1 cup Sour cream

Place half of cake pieces in a 9x9inch pan. Spoon 2/3 of the pie filling
over cake. Top with remaining cake. Beat together pudding, sour cream &
milk. Spoon over cake. Garnish with remaining pie filling. Chill several
hours until firm & cut in squares. I vary this recipe and use banana
pudding sometimes. You can add your own changes, too. Serves 68.

MRS JOHN B. (EDY) OBLINGER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.