Recipe - Quick Cheesy Grits

2 Three fourths cup Water
Salt to taste
Three fourths cup Hominy grits
1 Garlic clove
One fourth pound Cheddar cheese,; shredded
1 tablespoon Unsalted butter
Freshly ground black pepper
to taste

In a medium saucepan with the water boiling, add the salt. Slowly stir in
the grits. Reduce the heat and cook until grits become very thick. Remove
grits from the heat and let sit. On a cutting board, mash the garlic cloves
using the flat side of a large knife. Shred the cheese, using oil on the
grater to keep from sticking. Into the saucepan with grits, mix the garlic
butter, cheese and pepper. Stir until combine and until the cheese has
melted. Serve to taste and serve. Approximately 7 minutes.
Recipe By :FOOD IN A FLASH SHOW# FF2110

Posted to MCRecipe Digest V1 #290

Date: Sun, 10 Nov 1996 00:19:14 0500

From: Meg Antczak meginny@frontiernet.net