Recipe - Quick Cheesy Chicken-Corn Chowder

1 Whole small chicken breast;
uncooked
One fourth cup Onion; chopped
One fourth cup Celery; chopped
1 cn (10 Three fourths oz) condensed cream
of chicken soup
8 Three fourths ounce Whole kernel corn
One half cup Milk
One half cup American cheese; shredded
2 tablespoon Pimento; chopped

1. In a saucepan combine chicken, onion, celery, and One fourth cup water.

2. Bring to a boil, reduce heat. Cover and simmer 15 to 20 minutes.

3. Remove chicken; when cool, cut off meat and chop.

4. Return meat to broth; stir in remaining ingredients. Cook, uncovered,
for
10 minutes.
Posted to recipeludigest Volume 01 Number 444 by RecipeLu
recipelu@geocities.com on Jan 04, 1998