Recipe - Quick Cheese Sauce

1 pack Velveeta cheese One half lb
2 tablespoon Butter
1 cup Milk
Salt and pepper
1 tablespoon Cornstarch

Cut up cheese into a sauce pan. Add butter and milk. Heat slowly until
cheese has melted. Salt and pepper to taste. Dissolve cornstarch in 1/2
cup water, stir in a little at a time until sauce is of the required
consistency.

Collection of recipes complied by Don Zarzecki.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip