Recipe - Quick Cheddar Cheese Soup

3 tablespoon Butter
1 tablespoon Dried onion flakes
1 tablespoon Cornstarch
1 teaspoon Pepper
2 Chicken bouillon cubes
1 cup Water
1 cn (10.75oz) cream potato soup
1 Soup can milk
Three fourths cup Grated cheddar cheese

Melt butter in saucepan, add onion, cornstarch pepper, bouillon cubes and
water. Bring to boil, stirring frequently. Reduce heat, add potato soup and
milk. Cook slowly 1015 minutes. Stir in cheese and simmer until cheese
melts.

BUDDY & MITZI MCKINNEY

SAN ANGELO, TX

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.