Recipe - Quick Celery-Cheese Loaf

3 cup Flour sifted
One fourth cup Sugar
4 teaspoon Baking powder
1 teaspoon Salt
One half cup Shortening
1 cup Cheddar cheese shredded
One fourth teaspoon Celery seed
1 One fourth cup Milk
1 Eggs

Into large bowl, sift together flour, sugar, baking powder and salt. With
pastry blender, cut in shortening until coarse crumbs form. Stir in cheese
and celery seed; set aside. In small bowl, mix milk and eggs until well
blended. Add milk mixture to dry ingredients; stir just until moistened.
Pour batter into greased and waxed paperlined 9x5x3 loaf pan. Bake in 350
degree oven 50 to 60 minutes, or until loaf is golden brown and toothpick
inserted in center comes out clean. Cool in pan 10 minutes. Remove; peel
off waxed paper. Cool on rack. Makes 1 loaf.

Recipe By : Farm Journal's Homemade Breads

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini