Recipe - Quick Cauliflower Cocktail Dip

Cauliflower florets
1 lg Bott ketchup
One half Jar to one full jar prepared
horseradish
One half Lemon; Juice of
1 teaspoon Tabasco sauce; (optional)
1 teaspoon Worcestershire; (optional)

Pour ketchup into a mixing bowl. Take fresh prepared grated horseradish or
prepared horseradish from the dairy case in any supermarket and mix
thoroughly with the ketchup. Add the lemon juice. Add Tabasco and/or
Worcestershire if desire. Mix thoroughly and serve with a platter of
cauliflower florets. There should be enough sauce for 3050 cauliflower
florets.

Enjoy!

Converted by MC_Buster.

NOTES : Cauliflower when dipped into this sauce will taste just like shrimp
~ no kidding! Here it is.

Converted by MM_Buster v2.0l.