Recipe - Quick Camp Stew

6 sl Bacon
2 md Onions; chopped
2 pound Ground meat
1 Bottle (8oz) catsup
Salt and pepper
2 cup Cooked tomatoes
One half pound Shredded cheddar cheese

Cook bacon slowly until crisp. Add chopped onions, and cook until light
brown. Add meat, catsup, salt and pepper, and tomatoes. Cook until meat is
done, about 20 minutes. Add shredded cheese, and serve at once on rolls or
bread. Yield: 6 to 8 servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.