Recipe - Quick Calves Liver With Avocado And Sage

6 Thin slices calves liver
1 Just ripe avocado
1 Lime; juice of
30 g Unsalted butter; (1oz)
A swirl of olive oil
1 Handful fresh sage leaves
2 tablespoon Madeira; (2 to 3)

Peel and slice the avocado. Sprinkle with a little of the lime juice. (Save
the rest for the pan juices)

Heat a heavy cast pan until evenly hot. Add butter and oil and heat until
bubbling. Season liver slices and add to pan. Cook for just less than a
minute each side. Keep warm. Add avocado and sage and heat through 30
seconds. Keep hot with liver.

Add Maderia and lime juice and scrape up pan juices into liquor.

Serve immediately with avocado slices tucked in and around the liver and
topped with sage and pan juices.

Converted by MC_Buster.

Per serving: 266 Calories (kcal); 24g Total Fat; (87% calories from fat);
1g Protein; 7g Carbohydrate; 66mg Cholesterol; 6mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; One half Fruit; 5 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.