Recipe - Quick Cake Collins

1 cup Oil
1 cup Water
1 Stick butter
2 ounce Unsweetened chocolate
2 ounce Semisweet chocolate
2 cup Sugar
2 cup Flour
1 teaspoon Soda
One half teaspoon Salt
2 Eggs
One half cup Buttermilk

CHOCOLATE ICING
1 Stick butter
2 ounce Unsweetened chocolate
2 ounce Semisweet chocolate
1 pound Confectioner's sugar
6 (up to)
8 tablespoon Milk
1 cup Chopped pecans

CAKE: Boil together the first 5 ingredients until chocolate is melted. Mix
the next 6 ingredients together. Combine 2 mixtures and pour into greased
and floured 9x13inch pan and bake at 400 for 2030 minutes. Ice cake while
hot. CHOCOLATE ICING: Melt butter and chocolates together. Pour into
confectiner's sugar and milk. Blend well. Add pecans.

MRS JESSE COLLINS (ROSEMARY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.