Recipe - Quick Caesar Salad

One half cup Caesar dressing
1 lg Or 2 small bunches romaine;
torn into bitesize pieces
(10 cups)
1 cup Caesar or garlicflavored
croutons
1/3 cup Freshly grated Parmesan
cheese
Freshly ground pepper

1. Pour dressing into large salad bowl. Add romaine; toss until coated with
dressing.

2. Sprinkle with croutons, cheese and pepper; toss.

1 Serving: 130 calories (90 calories from fat); 10 g fat (2 g saturated); 5
mg cholesterol; 370 mg sodium; 8 g carbohydrate (2 g dietary fiber); 4 g
protein.

© Betty Crocker, 1997

NOTES : Instantly turn this favorite into a main dish by topping servings
of the salad with a grilled boneless chicken breast half, leftover pieces
of cooked steak, cooked chicken tenders or cooked and peeled shrimp.
Recipe by: Betty Crocker

Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Feb 05,
1998