Recipe - Quick Cabbage Soup

2 cup Chinese cabbage or green
cabbage;shredded
2 teaspoon Oil
3 cup ;water
1 Vegetable bouillon cube

Saute cabbage in oil for 2 minutes over mediumhigh heat. Add water and
bouillon cube. Continue cooking over medium heat for 8 minutes. Serve hot.

Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total calories);
75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber

Sauteeing in vegetable stock or white grape juice will significantly
reduce fat.

Simply Vegan by Debra Wasserman/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini