Recipe - Quick Buttermilk Biscuits

One half cup Butter or margarine
2 cup Selfrising flour
Three fourths cup Buttermilk

Cut One half cup butter into flour with a pastry blender until mixture resembles
coarse meal. Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 3 or 4
times.

Roll dough to Three fourths inch thickness; cut with a 2 inch biscuit cutter. Place
on a lightly greased baking sheet. Bake at 425 degrees for 13 to 15
minutes. Brush with melted butter.

Posted to EATL Digest 25 Sep 96

From: The Overstreets billover@NETDOOR.COM

Date: Tue, 24 Sep 1996 13:59:35 0700