Recipe - Quick Bread Mix

10 cup Allpurpose flour
1/3 cup Baking powder
One fourth cup Sugar
1 tablespoon Salt
1 teaspoon Salt
2 cup Shortening

Combine dry ingredients in a large bowl; mix well. Divide flour
mixture and shortening in half. Cut 1 cup shortening into half of flour
mixture with a pastry blender until mixture resembles coarse meal. Repeat
with remaining shortening and flour mixture. Combine mixtures. Store in an
airtight container at room temperature up to 6 weeks. Refrigerate or freeze
for longer storage. Yield: 13 cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini