Recipe - Quick Blueberry Muffins

1 cup Vanilla ice cream, softened
1 cup Selfrising flour
1 cup Fresh blueberries
1 tablespoon Butter or margarine, melted
2 tablespoon Sugar

In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into
six greased muffin cups. Bake at 375 for 2025 minutes or until muffins
test done. While hot, brush muffin tops with butter and sprinkle with
sugar. Serve warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini