Recipe - Quick Blueberry-Walnut Muffins

1/3 cup Butter; divided
2/3 cup Chopped diamond walnuts
1 pack Blueberry muffin mix 13 oz
1/3 cup Granulated sugar
Three fourths teaspoon Pumpkin pie spice

Melt 1 tablespoon butter in a small skillet. Add walnuts and saute lightly
a few minutes; set aside.

Prepare muffin mix according to package, adding the sauteed walnuts. Spoon
into small greased muffin pans; bake as directed. Remove from pans and dip
each muffin in remaining melted butter, then roll in mixture of sugar and
pumpkin pie spice.

Serve hot.

Makes 1 to 2 dozen muffins.
Posted to brandnamerecipes by Beach Princessbarbra@pipeline.com on Jan
24, 1998