Recipe - Quick Beef N Vegetable Soup Wdumplings

1 pound Lean or regular ground beef
1 One half cup Water
One fourth teaspoon Pepper
1 cn (28oz) whole tomatoes;
undrained
One half pack (23 oz) onion soup mix (1
envelope)
1 pack (10oz) frozen peas and
carrots
1 cup Bisquick original baking mix
1/3 cup Milk
1 tablespoon Parsley flakes

COOK ground beef in Dutch oven, stirring frequently, until brown; drain.
Stir in water, pepper, tomatoes and soup mix (dry); break up tomatoes. Heat
to boiling.

STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining
ingredients; drop by heaping tablespoonfuls onto beef mixture (do not drop
directly into liquid).

COOK uncovered 10 minutes. Cover and cook 10 minutes longer. 6 servings.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.