Recipe - Quick Beef And Cheese Burritos

1 pound Lean ground beef
1 One fourth cup Chunky salsa
8 ounce Monterey jack cheese, cubed
8 Flour tortillas, warmed
Sliced lettuce
Chopped tomato
Sliced black olives

Brown the beef in a skillet over mediumhigh heat until no longer
pink. Pour off drippings. Stir in salsa and cheese; heat until
cheese melts.

To serve, divide filling among tortillas. Fold bottom edge of each
tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.

from, The Columbus Ledger and Enquirer, Columbus Georgia
Posted to MMRecipes Digest V3 #249

Date: Thu, 12 Sep 1996 14:58:33 0400

From: Dotnapier@aol.com