Recipe - Quick Beef Sausage

4 pound Lean Ground Beef
One fourth cup Morton Tender Quick Salt
2 teaspoon Pepper
2 teaspoon Liquid Smooke
1 teaspoon Garlic Powder

In a large bowl combine ground beef and quick salt. Mix and leave overnight
in the refrigerator. Next day add pepper, liquid smoke and garlic powder.
Mix well, divide into 3 rolls. Bake at 225øF for 4 hours on broiler pan on
lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or
freeze.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini