Recipe - Quick Beef Pie

1 One half pound Ground beef
1 md Onion, chopped
One half teaspoon Salt
1 cn Condensed tomato soup
10 One half oz. size
1 cn Cut green beans, drained
16 oz.
One fourth teaspoon Pepper
2 cup Potatoes, seasoned & mashed
One half cup Chedder cheese, shredded

Crumble beef into large fry pan. Add onion and salt, and cook until
browned. Drain off excess fat. Add soup, green beans and pepper. Simmer
for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed
potatoes over the top. Sprinkle with cheese. Bake at 350 degrees for 20
minutes. Randy Rigg