Recipe - Quick Beef Minestrone
Categories: Soups, Quick Beef Minestrone
One half pound Ground beef
16 ounce Frozen Italian mixed
Vegetables
2 cn Water
2 cup Shredded cabbage
Grated Parmesan cheese
1 cn Condenced tomato soup
1 teaspoon Dried basil
One half cup Uncooked elbow macaroni
In a soup pot, cook beef until well browned. Drain off fat. Stir in frozen
vegetables, undiluted soup, water and basil. Heat to boiling, stirring
occasionally. Simmer 15 minutes. Stir in cabbage and elbow macaroni. Cook
until tender. Sprinkle with grated cheese. SERVES 6.
Posted to MealMaster Recipes List, Digest #156
Date: Wed, 05 Jun 1996 14:17:32 0700
From: Jo & Pete jopete@odyssee.net
Quick Beef Minestrone recipe makes 8 Servings
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