Recipe - Quick Beef Goulash Stew

2 pound Ground beef
1 cup Onion; chopped
2 cn (10 One fourth oz.) beef gravy
7 cup (two 28 oz. cans) tomatoes
with liquid; chopped
2 cup Water
One fourth cup Worcestershire sauce
3 cup (two 10 oz. pkgs.) frozen
beans & carrots
1 pack (8 oz.) egg noodles;
uncooked (medium)
Salt & pepper; to taste

In saucepan, cook beef and onion until meat is browned and onion is tender;
drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water
and Worcestershire sauce. Bring to a boil; add frozen vegetables and
uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes
or until vegetables and noodles are tender. Season with salt and pepper.
Yields: 6 to 8 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 07, 1998