Recipe - Quick Beef Casserole

1 pound Ground beef
1 md Onion, finely chopped
1 cn Spanish rice (15oz)
1 cn Stewed tomatoes (16oz)
One half cup Cheddar cheese 1/4" cubes

Fry beef and onions until browned. Drain. Add rice, tomatoes, and cheese.
Simmer until mixture is heat through and cheese is melted. Serve with salad
and toasted garlic bread.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini