Recipe - Quick Basil Mayonnaise

1 Garlic clove
One half teaspoon Salt
2 cup Loosely packed fresh basil
leaves
1 lg Egg*
4 teaspoon Fresh lemon juice
Three fourths cup Vegetable oil
One fourth cup Olive oil
Salt and pepper to taste

Mince and mash the garlic to a paste with the salt. In a food processor or
blender blend together the basil, egg, lemon juice, and the garlic paste.
With the motor running add the oils in a slow stream, and blend the
mayonnaise well. Season the mayonnaise with salt and pepper.

Yield: about 1 One fourth cups

*RAW EGG WARNING

The American Egg Board states: "There have been warnings against consuming
raw or lightly cooked eggs on the grounds that the egg may be contaminated
with Salmonella, a bacteria responsible for a type of food
poisoning....Healthy people need to remember that there is a very small
risk and treat eggs and other raw animal foods accordingly. Use only
properly refrigerated, clean, soundshelled, fresh, grade AA or A eggs.
Avoid mixing yolks and whites with the shell."

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9174

Converted by MM_Buster v2.0l.