Recipe - Quick Barbecued Chicken Wings

2 Lbs chicken drummettes
One half cup Chili sauce
1 tablespoon Honey
1 tablespoon Soy sauce
One half teaspoon Dry mustard
One fourth teaspoon Ground red pepper (cayenne)

Place drummettes in 10inch nonstick skillet. Mix remaining ingredients;
spoon over drummettes. Heat to boiling; reduce heat. Cover and cook over
mediumlow heat 2025 minutes, stirring occasionally, until Chicken is
done.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National
Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Posted to MMRecipes Digest V4 #014, by BobbieB1@aol.com on Sun, 12 Jan
1997.