Recipe - Quick Baked Potato Halves

55 pound POTATOES FRENCH FZ

1. SCRUB POTATOES WELL; REMOVE ANY BLEMISHES.

2. CUT POTATOES IN HALF LENGTHWISE. DRY CUT SIDES ON TOWELS. PLACE CUT
SIDES DOWN, IN ROWS 5 BY 6, ON WELLGREASED SHEET PANS (6 PANS). BAKE 30
MINUTES OR IN 400 F. CONVECTION OVEN 20 MINUTES OR UNTIL DONE AND CUT
SIDES ARE EVENLY BROWNED ON HIGH FAN; CLOSE VENT.

3. IF DESIRED, SPRINKLE 1 OZ (One half CUP) MINCED, FRESH PARSLEY OR 1 OZ
(One fourth CUP) GROUND PAPRIKA OVER POTATOES.

4. CUT POTATOES MAY BE DIPPED IN SOLUTION OF ANTIBROWNING AGENT TO
PREVENT DISCOLORATION. SEE RECIP NO. A20.

5. POTATOES MAY BE BAKED IN A MICROWAVE OVEN AS NEEDED.

Recipe Number: Q04401

SERVING SIZE: 2 POTATO H

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.