Recipe - Quick Baked Monster Shrimp

Shrimp; peeled and deveined
Melted butter OR olive oil
Seasoned bread crumbs
Cocktail sauce; to serve

Roll peeled and deveined shrimp, tailon, in melted butter or olive oil
then in seasoned bread crumbs. Bake quickly in a really hot oven serve
with a hot and spicy cocktail sauce. The coating will puff up to make the
shrimp look really big.

*REF: Shrimp Recipes 11Apr98 WEBstationONE from San Diego, Ca, USA.
Shrimp Recipes and cooking tips from supplier, Ocean Garden: see
http://www.webstationone.com/recipes

1998Apr Hanneman/Buster

Recipe by: http://www.oceangarden.com/ *

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 11,
1998