Recipe - Quick Bacon Rolls

1 pound Bacon
1 cn Water chestnuts; whole
One half cup Ketchup
One half cup Sugar
One half cup Brown sugar
Toothpicks

Preheat oven to 375 degrees. Cut bacon strips in thirds. Cut water
chestnuts in half. Wrap each bacon piece around a water chestnut. Secure
with a toothpick. Bake for 20 minutes or until bacon starts to crisp. Drain
grease.

Combine ketchup and sugars. Pour over bacon rolls and continue baking for
1520 minutes.

This is a quick, easy recipe that always gets many compliments.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 07, 1998