Recipe - Quick Bacon-Spinach Dip

10 ounce Frozen Chopped Spinach; *
One half cup Imitation Bacon Bits; OR
One half cup Crisp Bacon; Crumbled, **
1 cup Mayonnaise
2 One fourth teaspoon Fresh Dill; Chopped, OR
Three fourths teaspoon Dried Dill; Crushed
One half teaspoon Garlic Powder
1/8 teaspoon Cayenne Pepper

* Thaw and drain one 10oz package of frozen, chopped Spinach ** 6 or 7
slices of bacon cooked until very crisp should give you this
amount. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Squeeze as much water as possible from the spinach. Mix
the bacon and spinach and add the other ingredients, blending well. Cover
and chill. Makes about 2 Three fourths cups of dip. SUGGESTED DIPPERS: Apples,
Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles,
Pears

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini