Recipe - Quick Apple Whip

200 ml Double cream
1 tablespoon Icing sugar
75 g Apple sauce
Knob of butter
2 tablespoon Breadcrumbs
1 Pinches cinnamon
6 Blackberries; (6 to 8)
Sprinkle of chocolate
vermichelli

1 Softly whip the cream in a bowl. Add the sugar and fold in the apple
sauce. In the meantime, make the topping. Heat the butter in a small frying
pan and fry the breadcrumbs and cinnamon for 12 minutes until crisp and
golden.

2 Spoon the apple cream mixture into two tall serving glasses. Sprinkle the
breadcrumb topping onto each. Place a few blackberries on top along with a
sprinkle of chocolate vermichelli.

Converted by MC_Buster.

Per serving: 239 Calories (kcal); 2g Total Fat; (5% calories from fat); 3g
Protein; 59g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 One half Fruit; 0 Fat; One half Other
Carbohydrates

Converted by MM_Buster v2.0n.