Recipe - Quick Apple Kuchen

1 pack Yellow cake mix; (18
1/4ounce)
One half cup Sweetened flaked coconut
One half cup Unsalted butter; room
temperature (1
; stick)
4 small Pippin apples; peeled,
cored,
; thinly cut or sliced up
One fourth cup Plus 2 tablespoons sugar
1 teaspoon Cinnamon
1 cup Sour cream
1 Egg

Preheat oven to 350F. Butter 9x13inch baking dish. Combine cake mix and
coconut in large bowl. Add butter and cut in, using fingers or pastry
blender, until mixture is crumbly. Press mixture onto bottom and 1 inch up
sides of prepared baking dish. Bake until edges of crust are golden brown,
about 10 minutes.

Arrange apples over crust. Sprinkle apples with One fourth cup sugar and 1
teaspoon cinnamon. Whisk sour cream, egg and remaining 2 tablespoons sugar
in small bowl to blend. Pour mixture evenly over apples. Bake until apples
are tender and custard is set, about 40 minutes. Serve warm.

Serves 8.

Bon Appetit December 1991

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