Recipe - Quick And Easy Strawberry Ice Cream

500 g Ripe strawberries
1 tablespoon Lemon juice
200 ml Double cream
150 ml Mild natural yoghurt
200 g Heather honey
50 ml Red wine

Place strawberries, honey, lemon juice, red wine into a food processor.
Pour contents into a fine sieve and pass through to remove the seeds.

Lightly whip the double cream then add to the yoghurt.

Add the strawberry mix to the cream and fold in.

Place into a sterile, freezerproof container and freeze.

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