Recipe - Quick And Easy Fried Banana Parcels

4 sl Thick white fresh bread
25 g Unsalted butter; (1oz)
Diced banana
50 g Self raising flour; (2oz)
25 g Caster sugar; (1oz)
1 teaspoon Allspice
2 tablespoon White rum

Butter the slices of bread and divide the minced banana between the two
slices of bread. Place the banana (and other fillings if required) into the
centre of the slice (a small dome).

Cover with the two remaining slices of buttered bread and cut out, using a
circular pastry cutter (the size of a large round ravioli).

Make a batter by mixing the flour and sugar with the rum and water. Heat
the oil to 180øC/350øF and place into the hot fat, turning after 12 mins.

Drain on kitchen paper and dust with caster sugar and allspice.

Converted by MC_Buster.

Per serving: 249 Calories (kcal); 20g Total Fat; (96% calories from fat);
trace Protein; 1g Carbohydrate; 55mg Cholesterol; 5mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.